Chinese Food
All Recipes
Criscito chorros - Spanish fried dough sticks
It's Crispy on the outside, soft and tender on the inside, hollow in the middle, grid like, not greasy, golden in color, suitable for both hot and cold. It's better to add ice cream, pour chocolate juice, or with a variety of special accessories... ...
Traditional Spanish food -- tortilla
Tortilla. This is the most traditional tapa in Spain. It's actually about the same as the omelet. It's just thicker and fuller than the ordinary one (it's made for four people. You can adjust the amount of material according to the number of people).
Sangria
Three weeks ago, I ate in a Spanish restaurant in Brighton, England, which is said to be very famous. As a result, I didn't like all the main dishes, including seafood rice. Maybe that restaurant can't do it. But the fruit wine in his house kept... ...
Spanish version of chicken wings with coke
My wife is very satisfied
Spanish pea cream soup simple, classic, beautiful and healthy for four
Pea soup comes from Spain. It's one of my favorite soups. Pea contains gibberellin and phytoagglutinin. It has the function of anti-bacterial, anti-inflammatory and metabolism enhancing. Pea soup can be served with bread for a simple breakfast o... ...
Spanish Seafood Platter
The Spanish Seafood platters we bought at the bean and fruit food fair are all semi-finished products. We only need an oven at home. Air frying pan is OK. Ha ha ~ the sauce is so delicious that we don't have friends ~ Da Ai ~ Ma Ma Ma Ma says to... ...
Double berry nougat
I used marshmallow to make nougat several times. This time, I added dried cranberry. It has the fragrance of peanut, the sweetness of marshmallow, and the sweetness of cranberry. The taste is better. -
Spanish stewed rice with tomato and chicken
I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism
[original wheat breakfast] French stick - tapas cup in Spain + baked asparagus in simple lemon envelope
Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...
Authentic paella
Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
Mexican chicken roll
A good breakfast / Chinese meal with a caring face. Suitable for fitness people.
Emerald Mexican chicken roll
Tomorrow is my 21st birthday. Today I received this beautiful princess pot for trial. I'm happy. I just thought. How can I afford the beautiful appearance if I don't make a good-looking meal? So make an emerald chicken roll. It's good-looking, d... ...
Spanish potato omelet
Although there is no chance to travel around the world in this life, we still need to give ourselves a chance to experience the customs of the north and the south of the river. Or by the tip of the tongue instead of us. To touch the exotic taste... ...
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
