Chinese Food

Jiazi duck soup

Duck soup is the oldest characteristic delicacy of Jiazi. It is also the favorite delicacy of Jiazi people. Speaking of the authentic dish of Jiazi, duck soup, I think of a famous saying inside and outside - although jinjiazi tastes fish balls a... ...

Fried bean skin with bean sprouts

I haven't uploaded a recipe for a long time. I made a bean sprout by chance.

Braised streaky pork

Tofu cake with assorted vegetables

Stewed pork with rice dumplings

Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...

Fennel bun

The first time I made a bun. It was a success A kind of ️

Pearl balls with glutinous rice

I like glutinous rice pearl balls very much. There are rice and rice. The meat is very soft and smooth after one mouthful. It's delicious. Although it's troublesome to make. But. Delicious food still needs time. The old and the young can eat it.

Sesame oil pancake

[37] this is a story about the exposed heart of the pasta, five fragrance, black sesame and pastry It's all over my face 2018.6.29

Fennel Pork Bun

Stewed rice with ribs and lentils

Mixed home soup

I prefer to drink a kind of home food. It's also called pimple soup. When I was a child, my mother used to cook for us. Now every time I go home, I have to ask my mother to cook it for me. The food is very strange. The same way. Different people... ...

Tomato and yam cake and fruit language cooking machine

Auxiliary tool fruit processing machine

Taro cake in new Portugal, Myanmar

In recent years, only teahouses can see taro cakes in the new Portuguese capital of Myanmar (18183802275). In order to cater to the taste of modern people, it has added shrimp, mushroom, bacon, and even chopped Yao Zhu. When eating, it's fried w... ...

Fried ham

Stir fried small silver carp

Special snacks - fried bean curd

There are many ways to eat cold noodles. In addition to the common salad and marinade, fried noodles are also very good. They taste soft, waxy, spicy and delicious. Come and have a try.

Big bun

Noodles with tomato and beef brisket are so delicious that you want to lick the bowl

My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with... ...

Tomato noodles

As a Northwest Chinese, I can't live without pasta. When I was a child, my mother made this tomato noodle to let us eat more. Now I share it with you.

Crispy round waist with salt and pepper