Chinese Food
All Recipes
Barbecued pork in rice cooker
It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a... ...
Hot noodles with bean curd
【626】 three point one zero It's a story of digging through the refrigerator, clearing the inventory, delaying going out for two days How much can you clear
Stewed white radish with beef in casserole
Beef is soft, waxy, smooth, radish is clear, sweet and thick ～～～ the fragrance comes from the picture. It goes into the heart and tastes good
Squid sausage
Rice intestines. Not only can they be made from pig intestines, but also fresh squid. The processed squid is stuffed with streaky pork and glutinous rice. It has a round and rolling belly. When it comes down to the pot, it can also wag its tail ... ...
Spicy, sweet and salty noodles
【630】 three point one four This is a story of digging through the refrigerator, clearing the inventory, consuming and hoarding Yes, it is
Northeast Langya potato
One of the unforgettable taste after leaving Chengdu.
Scallion cake
As soon as my son comes back, he will talk about eating scallion pancakes. Anyway, it's convenient. I'll make plenty of food and clothes by myself.
Braised meat
After killing pigs in winter in Northeast China, we have enough meat. Especially in Spring Festival, we usually make this dish. It is characterized by meat and vegetable combination, fat but not greasy, soft, tender and delicious. It is also a c... ...
Kwai Fu weight loss convenience
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Spring has come. Take a nice spring outing with you. This s... ...
Fried eggs with Chinese toon
Spring is here
Baby's supplementary food ～ [krill Lotus Root Cake]
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...
Lunch meat
I can't get used to the additives outside. Do it yourself is the best explanation for my stomach.
Mini omelette
The story behind this dish
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Wonton
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
