Chinese Food
All Recipes
Roasted chicken wings
It's getting colder recently. I don't go out much at night. It's nice to see anime and read news. But I always want to eat something after sitting for a long time. So I baked a plate of chicken wings. It tastes good. The taste is much more tende... ...
Fried prawns and tofu balls
Shrimp meat and tofu balls. The ingredients are very simple. They are tofu, shrimp meat, wrapped in fried powder, mixed evenly, made into balls and fried in a pot. They are delicious and crispy. What's important is that the shrimp meat should be... ...
Steamed dumplings with krill
Antarctic krill is a kind of krill that lives in the Antarctic waters of the southern ice ocean. Antarctic krill is a kind of shrimp like invertebrate, and lives in a group way. Antarctic krill has typical characteristics of high protein and low... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
Fruit oil tea Luoyang snacks
There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...
Stewed in iron pot
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and s... ...
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Hot pot with tomato
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
Fried mushrooms with salt and pepper
The shell is fragrant, waxy and crispy. The inside is flexible, soft and tender. Dip it in Spicy Salt and pepper. The more you eat, the more you like it. This method can be used to make all kinds of food materials, such as sirloin, prawns, all k... ...
White noodle and black dot soup
【539】 twelve point one three It's a story of two black and one white dishes, one wake up, two sleep and a dream When I opened my eyes, I thought that I had a talent to sleep in the evening. I was in a panic, complicated and heavy mood. I tried t... ...
Secret refrigeration eating rabbit dice
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Shandong spiced sausage
Shandong sausage has several flavors. It can be found on the Internet. Laiwu is one of the larger factions. It tastes very heavy. There are dill seeds in it. I like them very much. I can't accept the ones I don't like. Like the small partner can... ...
Stewed prawns and vegetables
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
Pickled dried radish
In fact, green radish is the best. It has less water than white radish. It saves time. But Nanjing green radish is too expensive.
