Last night, I had a cup of durian milk cap before I went home on the subway. It was very strong. To distract my attention, I tried to brush my micro blog. I brushed my eyes and stayed on a plate of spicy chicken. Gulu began to swallow.
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
I haven't eaten such a hot and spicy dish for a long time. I occasionally satisfy my taste buds. As a Hunanese who is not afraid of spicy food, her taste has changed a lot since she left her hometown for more than ten years. She is no longer tha... ...
The most simple home cooking. The simplest step. I hope everyone can eat delicious food. -
In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...
Spicy chicken. -
I put three red peppers. I used half of them. Half of them were pepper. They were spicy and spicy.
I prefer to eat all kinds of chicken, except chicken soup. My dishes are relatively simple. Novices can operate them completely.
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.