Chinese Food
All Recipes
Fried tofu skin
What do you want to eat? Clean, sanitary and healthy. No addition.
Fast food in winter: Kwai rice with mutton curry
The process of curry hand grasping rice. Today, I found that the basil of the seed is in bloom. I broke one to make decoration. To be honest, it's the first time I've seen Basil's flower. It's really cute. -
Fried chicken chop with oatmeal
When preparing fried chicken chops, I suddenly found that the breadcrumbs in my house were used up. So I used oatmeal instead. It was as delicious as fried chicken chops.
Scallion cake
If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.
Inner Mongolia dried meat
Air dried meat, the grain of Genghis Khan's troops for war
Making hot cabbage with simple ingredients
This method belongs to the current one. It doesn't need to marinate the whole tree. Besides, it's easy to use. The prepared spicy cabbage is fresh and delicious. I prefer the simple spicy cabbage.
Sweet and delicious [baked shrimps with pepper and salt skin]
The fresh skin shrimp is delicious. It's steamed and fried. It's fat, fresh and sweet. It doesn't need too much seasoning. This time, it's changed. It's baked with pepper salt. It's also good. You can try what you like.
Home style egg filling cake
It's a very simple omelet. Because it's made at home, it's made of plenty of materials and safer.
Mapo Tofu ~ spicy, fragrant and tender
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
Spicy chicken
I like spicy chicken, but I'm afraid it's hot. Use green pepper to be a little softer than red pepper. There is a little sweetness of carrot in the spicy. You can't stop eating spicy chicken. -
[strongest night snack] spicy beef noodles
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...
New year's Eve meal is a treasure
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
Grilled vegetable kebab
You can eat kebabs at home without leaving home. The perfect combination of delicious vegetables and fat meat is added. The fat meat is juicy. The vegetables are fresh and delicious, and the lean meat is perfect..
