Chinese Food
All Recipes
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Stewed Beef Brisket with spicy radish
Today, I'd like to give you a spicy Stewed Beef Brisket with radish. Beef stewed with radish is a common dish. But this time, I choose beef brisket because it can provide high-quality protein. It contains all kinds of amino acids. The sarcosine ... ...
Boiled Longley in healthy water
The health version is the simple version. In fact, it's less oil. The traditional oil pouring step is omitted. In fact, the taste is still the same good. The key is that the fish is tender. The quantity of pepper and prickly ash can be increased... ...
Chicken Curry Rice
I made curry seafood noodles two days ago. I have a little curry left. There is a chicken and a potato at home. I just found that it's delicious without carrots.
[keeping warm and expelling cold] sweet potato and ginger soup
[sweet potato and ginger soup] is a very good health soup ~ ~ ~ when I was a child, I was drenched in the rain. When I was cold ~ ~ my parents would cook a bowl of ginger soup for me ~ ~ ~ even though I'm not around them now, they would tell me ... ...
Homemade hot cabbage
My teacher said it was an authentic Korean recipe taught by a Korean
Xiaoweide food spicy chicken wing dumpling
Japanese like dumplings as much as Chinese. But in many Japanese restaurants, there is a dish called chicken wing dumplings . Dumplings? Chicken wings? I don't know if I'm stupid. Today, Miss Wei reveals the secret to you
Yunnan small pot rice noodles
Happy day starts with a bowl of rice noodles
New year's Day feast -- spicy chicken pieces
New Year's Day is coming. Make a delicious and dignified dinner dish. This spicy chicken piece is the best choice. Chicken is mild, warm and sweet. It can enter the spleen and stomach meridian. It can replenish qi, essence and marrow. It is used... ...
Korean roasted chicken leg
In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Stir fried pork liver with pepper
The doctor said I'd like to eat some pig liver to replenish blood. How can I stand the light taste without being hot or unhappy?
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Spicy chicken
Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.
Spicy pot
It's the first time to make spicy pot on New Year's day. It's delicious.
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
