Chinese Food
All Recipes
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Stir fried chicken gizzards
Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...
Jiangxi Nanchang fried rice noodles
My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.
Stewed vegetables in casserole (spicy)
This dish has a very early origin. It's delicious.
Braised yellow peppers
My family likes fish very much. So I think of making fish when I'm free..
Spicy sesame paste pancake
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
Steamed taro
Taro contains protein, starch, calcium, phosphorus, iron, vitamin C, B and other nutrients. It has the functions of benefiting the stomach, detoxifying, tonifying the middle and strengthening the spleen. And steaming can better preserve its nutrition.
Coke cake curry
Chicken with curry powder can be used according to your preference.
Chicken feet with pickled peppers
Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
Spicy pot
Spicy hot pot is everyone's favorite food. You can put whatever you want at home.
Spicy chicken
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...
