Chinese Food
All Recipes
Hunan farmhouse stir fried meat
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Beef Curry Rice
It used to be made of chicken. Today I try to make it with beef. It's really delicious.
Sesame paste and wheaten
I used the same cold sauce to make bean curd for the previous parties. This time, I'll try the lettuce. It's getting colder and colder. Eat more green vegetables. Supplement your body with vitamins. It's simple and delicious. It can be appetizin... ...
Spicy shrimps
Fragrant, spicy, crispy and fresh. It's delicious
Bean curd with minced meat
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
Spicy chicken leg rice with curry can be warm in winter
A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Kung pao chicken
Classic Delicious Let your taste buds fly
Fried clams with Pixian bean paste
Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.
How to stir fry the liver
The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...
