Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...
Sichuan food battle
I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...
Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
It's the leftover rice the night before. In order to let the baby eat diversified points, it's necessary to make BaoFan. The materials are all rolled at home. Not much attention is paid to it. But the baby has a good time.
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
The crab I bought was going to keep and play. At last, it died.
What to eat today - oriental metropolis radio fm89.9am792 recommends you all kinds of unique cuisines. Please pay attention. kiss you.
I love fish since I was a kid. I really like fish. Fried hairtail was an essential dish on the dinner table for the celebration of Chinese New Year's day when I was a kid. Fried hairtail, steamed bowls and fried meatballs are the three tradition... ...