Chinese Food
All Recipes
Pickled chicken feet -- a mild spicy version
Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)
Hunan style fried rice noodles
Hunan rice noodles are steamed out of rice by grinding it into a pulp, which is a local delicacy that many Hunan people will never forget. The key ingredient of this fried rice noodles is to chop chili~~~
Diced chicken with chili
There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.
[change Kitchen God] fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. Minced peppers are salty, spicy, and fish heads are delicious. It is a perfect combination of the two in the way of steaming. When out of the pot, it's steaming and fragrant. The fish is whit... ...
[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video
Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fi... ...
[change Kitchen God] it's very easy to give up the take out dry pot bullfrog and do it yourself ~ video
Bullfrogs are very nutritious. According to analysis, each hundred grams of bullfrog meat contains 19.9g protein and 0.3g fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrogs also have th... ...
[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
Homemade chili oil
Since I sent out a self-made chili oil, many people always ask me how to do it in private, because the pictures I made before can't be found. It happened that all the family had eaten. So I did it again. But this pepper is bought. The previous o... ...
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
The delicious spicy pot made by ourselves is so delicious that it can't stop.
I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking,... ...
Two color skin jelly (soymilk machine version)
It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^
Boiled meat slices
Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...
Private house pickled dumplings in sour soup
I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...
