Chinese Food
All Recipes
Fried pork chop with black pepper
In fact, fried pork chop in bean and fruit should be a very simple dish. There is not much difference between the basic steps and ingredients. This recipe is just what I have been using for a long time. It seems that there are many steps. It's a... ...
Authentic spicy pot
I like the taste of spicy pot very much. I often make some.
Spicy pork tripe
Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorg... ...
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Mapo Tofu (plain version)
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Spicy bean tendons can be used as snacks
When I was a kid, I loved spicy bars. Those small foods. But their production process. You don't need me to say. You know. It's very unsanitary. Now I'm 26. Sometimes I buy some bags to change my appetite. But small food for a long time. It's ve... ...
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Baobabao spicy with bread sauce in Pucheng, Shaanxi Province. There is a huge fragrance in the bun.
My family eats this every year. I didn't add the salted vegetables for the sake of health. The lotus root in this one is crispy and not greasy.
Cast iron pot version spicy pot
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
Spicy chicken
Pattern eating chicken
Kelp salad
I haven't made a recipe for a long time ~ I don't have much time to make trouble with food after work. So I have to order some home-made cold dishes at will ~ ~
Stir fried spicy beef
This dish is another super favorite dish besides spicy shredded pork. Every time a friend comes here, he will order this dish and eat it with rice. The spicy aftertaste of beef. The crispy fragrance of celery. Delicious.
