Chinese Food

Rice killer stir fried shredded potato

The aunt of the canteen went home for a holiday with the upsurge of returning home. So lunch became a problem . Fortunately, the office was not far away from home. After lunch, she got a rice killer . She was full of electricity for the afternoon.

Spicy perch

Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...

Curry bass

Corn and green pepper

Crude fiber. This recipe is a good breakfast / Chinese staple (๑̀ㅂ̀́́́و✧)

#Stir fried noodles with soy sauce

Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...

Essential for Beijing cuisine -- prawns with spicy sauce and skin

Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.

Stir fried bean with cauliflower

Rubbing cauliflower and stir fried peas has nothing to do with cauliflower. I can't tell why the old people around call it cauliflower and stir fried peas. This is what the old people in Nanjing call it. The so-called kneading cauliflower is to ... ...

Stir fried sausage with green pepper

Stir fried sausage with green peppers. It's a simple super meal. Sichuan sausage. With spicy green peppers and garlic sprouts. And a bowl of well-defined rice. It will make people can't stop eating.

Spicy bacon, radish and rice

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Spicy snail in lazy version

This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.

The temptation of hot and sour chicken gizzards

Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...

Dried bean

Stewed bullfrog in dry pot

The table of Spring Festival is full of delicious food with heavy taste. It's also the main song . No matter it's the festival or the normal dining table, the delicious food with heavy taste will be robbed. The general feeling is that boys shoul... ...

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Crispy chicken gizzards

Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.

Stewed prawn with onion

The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe

Spicy chicken shreds

Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...

Thai vegetable rolls

It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.

Two carp

There are two ways to eat a carp. One is spicy and the other is homely. The precondition is that the carp is bigger. I stewed this one with seven or eight Jin. It's very simple.

Almighty God sauce [spicy mushroom and meat sauce] minimalist version

Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce