Chinese Food
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5 minutes quick breakfast fragrant hand grab cake
Grab the cake by hand, everyone is familiar with breakfast.
Trial use of Daxi beef powder
The golden hoof tendons look joyful. It's more auspicious to cooperate with Daxi beef noodles. The traditional Chinese Spring Festival is coming. It's not wrong to cook this year's Spring Festival. It's just like a slogan of a CCTV program. gold... ...
Spicy chicken
Made in secret
Hot and sour potato shreds
It's a good choice to eat more fish and meat for a plate of hot and sour potato shreds.
Spicy pot
I can make spicy pot at home. Although it's not delicious outside, it's also delicious.
Spicy Octopus
A dish I like very much. It's delicious, spicy and chewy.
Qing style special tinfoil Flammulina mushroom (oven version)
Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
Boiled streaky pork
Make this dish to celebrate the great break
Spicy Shiitake
When winter comes, I want to eat spicy and luxurious food ~ ~ ~ spicy food with great stamina
Spicy chicken
People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
[Daxi beef powder trial 2] braised bean skin with hot cabbage
Doupi is also called dried tofu. Spicy cabbage is a kind of Korean kimchi. I have seen fried rice with spicy cabbage before. So I want to try to fry other dishes with spicy cabbage. So I use Doupi with spicy cabbage. With this spicy cabbage brai... ...
Mustard pimple (kale pimple)
Monosodium glutamate, extracted from grains, is composed of sodium glutamate, appetizer and liver promoting. Avoid high temperature. Cold dishes can be put to improve the taste.
Boiled pork slices for new year's Eve
When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...
[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...
Beauty and beauty
I love pickled peppers, such as pork skin with pickled peppers, pickled peppers and chicken feet. But the news has repeatedly exposed the event of hydrogen peroxide and chicken feet on the market. So I am very scrupulous. I don't feel at ease wh... ...
Bean curd with pepper and hemp
I'm very lucky to get a trial of the new Liren electric pancake Dang on douguo. The new Liren electric pancake Dang lrs3000 has a beautiful appearance. When the power is plugged in, there is a voice prompt. It's very tall. In addition, its pan c... ...
