Chinese Food

Try out the classic extra virgin olive oil of Gallo olive sauce [French style lamb chops]

The fresh and juicy lamb chops. Put on the thick and mellow mustard sauce. Dip in the bread bran which is fried crispy with butter. It has all colors, flavors and flavors. With a vegetable salad with goat's milk and cheese, I'm afraid people who... ...

Chinese spicy rice cake

Stir fried baby cabbage

The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...

Stir fried razor clam

Curry Shrimp oyster pot

It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...

Stir fried beans

Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.

Cold white radish

Cold white radish is appetizing in summer. And it's easy to make.

Universe invincible super simple Curry Rice

I saw it in doctor. I think it's great to have baked laver with curry rice.

Spicy hairy fish

As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...

Kwai mushrooms ~ fast mushrooms fresh and tender

Cumin ham

It's made by my husband. It's full of color and fragrance. It can be used as a snack

Rice wine chicken wings & Curry double set rice

My parents are not at home at the weekend. So I'm an informal chef again. Of course, I'm a part of my family. Hahaha (=; ェ; =) but it's not enough after eating Another bread However, we need to take photos at the same time. So we are careless. L... ...

Mapo Tofu

Sweet and spicy lotus root

All vegetable small balls. Wrapped in a layer of sweet and spicy sauce. Just mushrooms and lotus root, would you believe it? It's a clear feeling of eating meatballs. The sauce here is sweet and spicy. If you don't like it, you can change it int... ...

Mixed black fungus

Spicy pot

In the past 10 years, Xiamen and her boyfriend have been eating spicy food together. At that time, I didn't know what the spicy pot was. It tastes different. For me, a spicy eater, there's another pattern. It's very expensive to eat in the shop.... ...

Spicy shrimp in pot

Scallop and vermicelli with minced garlic (barbecue and steamed)

Spicy Seafood Rice in stone pot

South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...

Spicy pot

Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.