Chinese Food
All Recipes
Spicy white
Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.
Chicken and potato in curry
I bought curry powder when I had nothing to do at home during the holiday, and thought about whether the most classic curry dish was chicken and potato curry.
Spicy sirloin
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
Fried tofu
It's not easy to make a fortune if you can master this skill. But it will keep you hungry.
Spicy crab
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Hebei, a must for Chinese New Year 's Eve dinner -- spicy squid
This squid has a strong spicy taste. It's suitable for those who like barbecue, like spicy taste and have a strong taste.
[grilled chicken and rice]
It's healthy to use less oil to make chicken rice flowers in the oven. But how many people worry that the roasted chicken will not be fresh enough to eat the firewood. And the surface of the bread bran is also very dry. It doesn't matter if ther... ...
Homemade hand grasping cake
My brother wanted to grab the cake, but I didn't sell it here. I tried to make it very simple. You can add whatever you like. Is creativity popular now. My brother ate two dads in one breath and said I could buy them outside
Spicy peanuts easy to copy popular snacks
It's the Shandong peanut given by relatives last time. Let's continue to eat in a big bag. This peanut used to be bought and eaten. Later, it was not too much trouble to find out by myself. It would be more convenient if you could buy the peanut... ...
Roasted leek
I love roast leek. I tried it at home. It's delicious and simple.
Mapo Tofu
Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.
Stir fried flower beetle with spicy sauce
I fell in love after the first time. Then I make it by myself every time I want to eat. One Jin is enough for two people. It's much better than outside.
Xianglituo powder (powdered sweet potato powder)
Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to sh... ...
Red, spicy, potato and beef are necessary for Jiangsu new year's Eve dinner
I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on b... ...
Mapo Tofu, a must for Hebei New Year's Eve meal
I like this kind of tender tofu.
Spicy hot pot (family version)
Family party essentials. Simple and convenient
Casserole with fish and chicken
I ate it at my parents' side. Then I fell in love with the taste. As soon as the lid of the casserole was opened, the delicious smell of the fish came out. It made people's appetite increase greatly.
