Chinese Food
All Recipes
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Dried tofu with Chiba
Dry pot in winter
Dapan chicken + belt noodles
Recently, some friends have put forward their opinions on this dish. For example, McDonald's spicy leg fort has been eaten. It tastes different in different countries. But it's really the spicy leg fort of the standard McDonald's. Each flower en... ...
Super hot spicy string
I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients
Homemade Hunan pickle
Last year, I took my baby to live in my mother's house. My mother made pickles with turnip fungus. It's sour and refreshing. It makes my mouth water when I think about it. Now I come to Shanghai. I can 't eat anything at home. I have to make my own food.
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Spicy pot
It's very cold today. Suddenly I want to eat hot pot. So I bought ingredients myself. I decided to make it myself.
[New Year's auspicious dish] hot new year's day. Delicious boiled fish is indispensable
There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.
