Every new year, my mother always makes this dish. I can never forget the taste of fat and thin q-glutinous. This dish often reminds me of the Spring Festival when I was a child. Happy nostalgia.
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
Pepper pork tripe. As the name implies, there must be a lot of pepper. I can say that on such a rainy day, in the process of making a recipe like this, I miss grandma... (my mother never let me call grandma when I was little, so grandma is also ... ...
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Whatever
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
I like pancake fruit. But I'm afraid it's not clean outside. Let's make it at home. It's simple and convenient. It's also delicious.
This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spi... ...
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
I always like boiled fish. My husband is always worried that the oil outside is not clean and I can't eat it. Then I can only do it by myself
Go to Hunan restaurant for dinner. Cauliflower in dry pot is a must. What's on the fire and what's the flavor With a bowl of white rice, it really should be said that there are only delicious food and family ties in the world that can live up to..