All Recipes

Spicy duck blood

It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.

5 Steps

Fried Scallop

When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.

11 Steps

Hunan version of stinking mandarin fish

Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...

19 Steps

Spicy cabbage in Northeast China (home style version)

We all often say that cabbage is a good thing that can detoxify. Indeed, cabbage can provide rich vitamin A and B for human body. As we all know, there are many cooking methods for cabbage. Among them, spicy cabbage is one of my favorites. It's ... ...

7 Steps

Super detailed home version boiled fish

This is the most popular dish in our canteen menu. I love cooking since childhood. No matter at home or at work, I love going to the kitchen when I have nothing to do. So I learned this kind of fish cooked in water with the master in the canteen... ...

14 Steps

Rice with pork chop and curry

Our children like pork chops. Today, I cooked pork chops at home with him.

5 Steps

Sichuan spicy chicken full of joy

I've eaten many versions of spicy chicken. But many of them are scattered in a pile of chicken. I just want to say that the chicken is authentic only when it's full of peppers. At least I look happy. For the first time, please give me more advice.

10 Steps

Stir fried shredded mutton

Caraway and mutton

4 Steps

Spicy green mouth

I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.

3 Steps

Homemade chili oil

It's the taste of hometown. If there's no dough, it's not called dough.

7 Steps

Stir fried guidiao (River noodles) with light curry and cabbage

In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...

12 Steps

Home made delicious hamburger

Because my baby likes eating, I often take him to KFC. Now I'm figuring out a way to practice. The effect is good.

10 Steps

Sausages with garlic

Do it yourself.

4 Steps
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