Chinese Food
All Recipes
Boiled meat slices
Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most... ...
Fried clam
The simplest stir fry. That's what I do most of the shellfish seafood. Fire. Stir fry. Add a little fish sauce. It's done. It's hot. In a moment, the desktop is empty. My favorite.
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
Diced chicken with chili
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
A kind of Stir fried rice cake with chicken A kind of
Because I prefer to eat bean products and rice cakes, I invented this dish. It's super delicious.
Mapo Tofu
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
Stir fried corn with minced meat
It's delicious and special.
Chicken shreds mixed with chrysanthemum
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
Recipe of king crab [curry crab vs ginger and scallion crab]
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. ... ...
Stir fried pork with hot cabbage
It's hot and sour. Special meal.
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Marinated pig's hoof
Pig's hoof is rich in collagen. It's too greasy to stew. I like to eat it in brine. It's delicious and spicy. Besides, you can make pig's hoof with beautiful color without putting a drop of soy sauce. My family and friends like this dish very mu... ...
Braised baby in soy sauce
I like to order Cantonese food, especially in summer by the sea. This dish is basically expensive. Sometimes the master doesn't make it very well. Depressed. Today, when I saw a small octopus in the market, I bought it and made it myself.
#Spicy vegetarian tofu
Tofu is one of the representative vegetarian dishes. I hope you like it today.
Boiled rabbit meat with fresh pepper
In the new Sichuan cuisine, fresh pepper is used as a side dish in many dishes. The unique fragrance, cool and spicy taste of fresh pepper is sought after by many Sichuan food lovers. Fresh pepper is not easy to find in the market. It can be bou... ...
Thai style Mango Chicken buckwheat vermicelli
Just mix and match. Delicious and nutritious, happy is the king. I've seen a mango and buckwheat vermicelli salad made by Uncle monkey before. It's suitable for summer. It's cool and cool ~ it's so cold now. So I'll make some hot ones to eat. Al... ...
Stewed mushroom with chicken
Stewed chicken and mushroom is a stew full of the rich local flavor of Northeast China. It is also a delicacy for northeast people to entertain VIP. Stewed chicken mushroom selects the most precious Hazel mushroom in Northeast China and the loos... ...
Duck meat fried bean with scalpel
I'm glad to get a trial of olive Gallo classic extra virgin olive oil . This olive oil completely retains the natural aroma and taste of olives. It is a kind of all-round product suitable for steaming, boiling, frying, frying, frying and baking.... ...
