Chinese Food
All Recipes
Old milk potato
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
Pea powder in cold sauce
Pea powder is a very popular food product of Yunnan people. It is made of dried pea seeds, peeled by grinding the petals, made of blisters, mixed with water and ground into pulp, filtered and boiled into paste, cooled and condensed. The texture ... ...
Laba garlic
Laba garlic. I didn't know that there was such a way to eat it until these two years. Because I grew up in the south, I had never seen Laba garlic since I was a child. I had never eaten Laba garlic. After making my own delicious food, I came int... ...
Stir fried dried mushroom with pepper
Yunnan's complex topography and unique three-dimensional climate conditions have bred rich resources of wild edible fungi, which are known as the Kingdom of wild fungi for their variety, wide distribution and large yield. As a rare wild edible f... ...
Sour papaya and bitter bamboo shoot pot
The dishes cooked with papaya have both medicinal and nutritional value. In Yunlong County, Dali Prefecture, the rich sour and delicious sour papaya is used to prevent and cure diseases and nourish the body. It is also used to entertain guests f... ...
Steamed fish with minced peppers in Yunnan
Chinese New Year's food. Steamed fish with minced pepper sauce in Yunnan Province. It's a good choice. There's more than a year. The red and red hot fish is very tender. A piece of fresh meat comes down with a light pick of chopsticks. It's eate... ...
Teppanyaki - Teppanyaki beef
Family iron plate. Very satisfied.
Scalded fat cattle
Some time ago, Wuhan was under the shadow of haze. I didn't dare to open the window to breathe in the daytime. At night, I also followed my friends' advice. Don't exercise outside. Therefore, the amount of exercise was obviously reduced. And the... ...
Cucumber and ham
Simple and delicious. Childhood favorite
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Three cup chicken
It's my first time. I like it very much after eating in some restaurant. So I plan to try it myself.
Braised Boletus with Yunnan flavor
Boletus with Yunnan characteristics. Rich nutrition.
Home version - braised prawns
Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...
Kung Pao potato and shrimp balls
When we do something to a certain extent, we always like changing patterns. Cooking is no exception. Although I dare not say that I have mastered the basic skills, I can change tastes and shapes from time to time, but it can bring endless fun to... ...
