All Recipes

Spicy chicken

I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...

10 Steps

Secret chicken

It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.

6 Steps

Lettuce with oil

My daughter came back from school to teach me this dish. She dictated my operation. As a result, my family agreed that it was good.

2 Steps

We love spicy beef tendon

It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...

7 Steps

Spicy pot

The fragrant pot bought by douguoyoushihui. It's stolen. There's a picture process chart that will show you how to do it. There's no pressure at all.

10 Steps

Spicy fish

I bought grass carp. It used to be braised or classic boiled fish. This time, I thought about a different way of eating. I salted it first, then fried it, and finally wrapped it in soy sauce and dried it. It's quite delicious. The biggest charac... ...

8 Steps

Spicy Chinese cabbage with beans

Today, I saw that the food suitable for Hu Dou is cabbage. I think there is still half a spicy cabbage to use. Try to have a look at it. It's not easy to say. It's strange. But I think it's delicious. Don't say I have a unique taste

3 Steps

Stir fried razor clam

Fried clams and other seafood in the same way

4 Steps

Hot and sour potato shreds

It's sour and refreshing. It's spicy and sour potato silk.

9 Steps

Spicy chicken feet

Summer. I don't have much appetite. I'd like something spicy.

8 Steps

Wild Alfalfa in cold sauce

In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...

7 Steps
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