Chinese Food

Fried zucchini

Collocation Kwai super breakfast. Whether it's Chinese congee and steamed bread or Western steak and pasta, it can be used as a living match. Once I didn't remember what I had to fry. I fried zucchini with butter. It was amazing. It was delicious.

Mushroom and melon

Stir fried meat with zucchini

I'm very happy to try the soy sauce of Jingxuan, which is jointly produced by douguo and Jingxuan. Soy sauce selects high-quality non transgenic soybeans. Natural brewing and drying are pollution-free. It does not contain additives, preservative... ...

[pumpkin milk flavored minced pasta] nuts with milk flavor

Korean style beef and shrimp pot

I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...

Mixed lettuce, fungus and green melon

Stewed bamboo shoots

Stir fried lettuce

Pancake and fruit

Breakfast for my son

Fried egg with zucchini

My child is three years old. He loves this dish very much. Sisters, make it for your baby

Stir fried black ginseng with scallion and zucchini

Fried zucchini with bacon and carrot

In order to let the children eat some dishes, this dish is nutritious and good-looking.

Braised winter bamboo shoots

Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish

Braised bamboo shoots with meat

Squash

I have to think about what to cook every day. There are only a few kinds of dishes in the market - indeed, they are just for each other.

Stir fried zucchini

Qingkou small dish is suitable for people who like to eat sour food

Fried egg with zucchini

It's sunny at noon on weekends. I cook in the kitchen and listen to the radio. It's also a good life.

Braised bamboo shoots

Fried sliced oil with zucchini

Fried zucchini with tomato

The reason for making this dish at first is very simple. There are only two kinds of dishes left at home. So cut it, cut it, chop it. The seasoning is very simple. Only salt and monosodium glutamate are added. But the effect was unexpected. My h... ...