Chinese Food
All Recipes
Spanish Seafood & Rice (no saffron)
I went to the supermarket with a woman ticket. When I met a cheap seafood, I suddenly wanted to make this Spanish Seafood Rice. I didn't buy saffron because of the temporary intention. But it didn't affect the taste at all. I'll try saffron agai... ...
Vietnamese seafood River noodles
Vietnam River noodles are famous all over the world. Today, I'd like to make a seafood taste.
Hot and spicy squid in dry pot
I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I ea... ...
Baked rice with tomato and curry and seafood
I'm a chef, especially a mixture of tomato and curry. Today, I've made my own research and shared it with you.
Spicy squid and shrimp
On May Day holiday, if you want to travel, you can see the eye full people decide to go to the market to buy some ingredients and go home to make some delicious treats.
Japanese style Osaka
I learned to make one by myself after the Japanese style Osaka fire I learned through the live broadcast. After I did it, I knew that Osaka fire can be made at home. And the way is so simple. I used to think that Osaka fire can only be eaten in ... ...
Fried squid with garlic moss
Thank you very much for the fresh dew provided by douguo and Jiale this time. Use this to fry a delicious squid for children to eat. This kind of dish doesn't need chicken essence. It's very fresh.
Baked squid stuffed with glutinous rice - roasted squid. It's very nice to add some glutinous rice.
The popularity of roasted squid in the nightstand is quite high. You can make it at home. If you want to be more unique, you can brew it into glutinous rice. The ingredients in the glutinous rice are plentiful and frugal. You can add asparagus, ... ...
Crispy squid cake
I'm in a good mood today. I want to give myself a big reward. Let's have a snack. When you are in a good mood, you want to eat. When you eat, you will be happier. When you are in a bad mood, you also want to eat. When you eat, you will be happie... ...
Spicy Seafood pot
Students love to eat one
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Like you witch soup pasta
I've read like you. I guess I want to try it. How delicious is this kind of food that doesn't look good at all?. It turned out to be surprisingly delicious. I was totally watching the movie to speculate. It's not official. But the movie also sai... ...
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
EH. This pastry is unusual. It's made into a hat - pastry seafood cup
Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.
Shredded squid with Caragana
When it comes to squid, I have to mention that the iron plate squid brother of Houzhuang of Suzhou University ate snacks from head to tail that summer, didn't care about gutter oil, didn't care about the sauce at the corners of his mouth, didn't... ...
Fried squid ring
It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.
