Chinese Food
All Recipes
Leek egg box
My children and I like to eat all kinds of pasta. When we go back home during the holiday, my mother begins to make changes every day. The most often made is the leek box.
Seafood porridge
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
Spicy cold noodles
When I first arrived in Beijing, I often went shopping in Xidan. When I had lunch at noon, I thought of douhuazhuang. At that time, douhuazhuang should be the location of Hanguang department store on Xidan North Street. Small curtain. An antique... ...
Creamy sesame hand grasping cake
Pregnant women's thinking is always unpredictable. They want to grab pancakes in the middle of the night. So they start to make pancakes in the morning.
A bowl of Hunan rice noodles
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
Ham and scallion rolls
It's said that the steamed bread is white and soft. You can't compare it with what you make. But do you know? It has a lot of material organization. It is as beautiful as the face after makeup. Make it by yourself. The material is simple and eas... ...
Healthy breakfast
Healthy breakfast. The beginning of the day. Bread and cinnamon egg cup. Thick milk and cinnamon aroma blend together. Do you have a big appetite? A healthy pitaya with fried bean rolls for breakfast.
Rice with pork chop and curry
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
White fungus, lotus seed, glutinous rice and mung bean congee
In Midsummer in Beijing, there will always be people selling lotus plants. I never saw them in the northeast. So every time I see it, I can't help buying a bundle to go home, or peeling lotus seeds to make porridge, or boiling sugar water, or ea... ...
Fresh corn porridge
Simple can't be simple. In fact, I don't know how to call this porridge. But make sure you like it.
Congee with preserved egg and lean meat (detailed steps)
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...
Fried eggs with ham sandwich -- simple and quick classic Kwai Fu.
As long as you can fry eggs and ham. This sandwich can be done quickly in the bedroom. I made four. I used two tomatoes, five large lettuce leaves, four cheeses, ten hams (2233) and 12 sliced bread.
Wonton with shrimp
When I was a child, there would be a small stall on the side of the road in the evening, selling boiled dumplings. When the soup was made into a bowl, the smell of pig oil would be everywhere. When I was in college, there was a bowl of winter wo... ...
Crystal clear snap teeth glutinous rice and wheat
Kwai Kwai, the steamed pork dumplings with love and flavor. Nuomi Shaomai was originally a southern snack. But I made a small innovation. The way of making transparent wonton skin was changed to the way of making transparent wonton skin. In this... ...
[carrot and onion stuffed bun]
The recipe is self-made. 12 pieces can be made
Braised noodles with lentils
Beijing is a city with four distinct seasons. In winter, it always stores cabbage, potatoes and carrots. So in summer, the most productive season of fruits and vegetables, mothers always change their ways to make delicious food for their familie... ...
