Chinese Food
All Recipes
Love wonton
When we pack wonton, we chat with grandma. Speaking of this wonton, grandma said that it was the rice that the owner of the fortune had been waiting for his uncle on the first morning of the first month in the past. Ha ha, now we can eat it if we want
Baby nutritious meal - spinach and egg pancake
Those who have babies don't like vegetables. Those who have eggs can try it...
Old Beijing tangsuhuo
Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are... ...
Chinese yam red date purple rice porridge eat it
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Congee with duck meat
Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...
Crab congee
Crab season. Let's have a bowl of delicious crab porridge.
Stewed noodles with fennel. Full reproduction of Charlotte's troubles
This is the fennel noodles in Charlotte's troubles. Perfect reproduction. It tastes good. Fennel also has the function of nourishing the stomach. It can be used for the other half with bad stomach
Baozi steamed bun
Baozi is a traditional pasta in our country. It mainly consists of two parts: Pastry and filling. The quality of the baozi's Pastry directly affects the appearance and taste of the baozi. The traditional steamed bun noodle is made of yeast, whic... ...
One at a time
A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he come... ...
Eat Naples noodles alone
I've been thinking about this for a long time after watching the sequela of the late night kitchen. But there are so many miscellaneous things recently. There's always no chance to reproduce them. I finally have time to finish it today.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Congee with vegetables
I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...
Black rice (and the variety of leftovers)
Life is colorful. At the same time, food is also colorful. It's usually white rice every day. It's already aesthetic fatigue. Then change it. Add some black rice to make rice colorful. It's more nutritious.
Pumpkin pork box
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
Crystal dumpling
Because there is no live shrimp. Instead of shrimp, it is called crystal dumpling instead of crystal shrimp dumpling.
Not very authentic French bread
I can also learn the eating atmosphere of foreigners -
