Chinese Food
All Recipes
Spanish Seafood Rice
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
Corn porridge
A southern college classmate once told me that her friend gave her half a bag of corn flour. He said that the cooked porridge was very fragrant. The classmate decided to make her own porridge. He mixed the corn flour and water in the basin to ma... ...
[prolong life] wolfberry black rice
The memory of babaofan. It's in Shanghai ~ ~ I just saw babaofan. I'm curious ~ ~ it's very beautiful. There are dates, raisins and glutinous rice in it. They are all my favorite ingredients separately ~ ~ but they are combined together. I don't... ...
Pancake burning
It's spring. It's custom to eat spring cakes. The steamed ones are delicious.
Stewed rice with Octopus legs
Look at the lonely gourmet . With beautiful food, saliva flies straight down. Japanese style food like octopus stewed rice can't be eaten in the Japanese material shop. Then make it by yourself. It's too simple. But the taste is enough to confus... ...
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
[oven baked rice cake] it's new year's day. A plate of jujube and glutinous rice cake
My daughter said she wanted to eat rice cake. So she tried to make it in the oven. It turned out to be delicious unexpectedly. Before it cooled down, she ate it up. You can try it, too. It's also delicious to steam the unfinished ones.
Stewed rice with spareribs and taro
When you open the lid, you can hear the sizzling of the pot at the bottom of the pot. Rice flavor. Meat flavor. Rice grains absorb the grease spilled from meat. They are full and smooth. Steamed meat in rice soup. Juicy and tender. Drench the sw... ...
American Muffins
Pancake. It's great for breakfast or afternoon tea
Small wonton with fresh meat
Small wonton is a special snack of Han nationality. Because its skin is thin, and you can see the filling inside. The surface is wrinkled. People also call it crepe wonton. The South and North have different methods and flavors, but they are als... ...
Steamed bread with noodles
I really like the chewy and delicate taste of the bread. This time, it's made of yeast. It's simple and convenient. Let's practice at home.
Muzi baby's favorite - five color spring rolls
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
Spring cake of freedom
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
Xinjiang pilaf improved by selfishness
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
Homemade bread bran (steamed bread version)
I'm going to make an apple ring. I find the wood has bread bran. The remaining steamed bread changes into bread bran. Simple recipe recommended to you.
