Chinese Food
All Recipes
Pumpkin cake for beauty and slimming
Autumn has already begun. As the saying goes, stick autumn fat and stick autumn fat . Autumn is the season to stick fat. But for women who love beauty, they don't want to get fat at any time. Don't want to grow fat and eat sweets. It sounds like... ...
Chives cake
I worry about breakfast a lot. What do I eat? Most office workers buy breakfast. I have bought it in a hurry. But the difference between making it by myself and buying it outside is that I don't feel at ease when I eat it. The supermarket also s... ...
Hedgehog knife cutting
The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.
Pancakes
Free
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
Congee with red bean and job's tears
Red beans and job's tears porridge can play the role of dehumidification. Fat people wake up early in the summer Gospel and find oil on their faces? How about a bowl of red beans and job's tears
Roast wheat
Yesterday I made dumplings with noodles left. How to deal with it? It's decided to make it into a baked wheat. I just like the face like flowers. I admit I'm a bit of a flower fanatic
Garlic flavored staff
In fact, food is so simple. As long as you are willing to do it.
Lunch, meat, eggs, sandwich, nutritious breakfast
Because my family has very few cooks, I don't have any materials. My mother bought white bread and came back. It's boring to eat white bread. I found some ingredients at home to eat. I found lunch meat and eggs at home. When I was preparing for ... ...
Portunus congee
Porridge every day in summer
