Eating dumplings on New Year's Eve is one of the most important contents of the new year in the north. How to make delicious dumplings? Every family has its own secret. Here, I share a way to make dumpling stuffing with the least seasoning. Beca... ...
Lirensu hot and power pancake Dang. The orange color is very festive. But in terms of function, it also has a major breakthrough. It is still high-quality and does not touch the pan-fried. Even if it does not oil pancakes, there is no pressure. ... ...
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
I have been diving. I'm sorry to write recipes, because basically recipes are learned everywhere. I don't think it's my own original (╯ з system), but with each cooking, exploration and improvement More salt and less rice are all my own changes.... ...
Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...
Children's love breakfast
I usually like Korean food. I accidentally saw the egg milk rice in NiuDao, Jeju. Wow ~ I couldn't help but move my hands... Also make your own favorite taste - scoop up a mouthful of the half cooked egg liquid with more cheese. Wow, the silk pu... ...
Super delicious fried rice ~ in fact, we usually don't have leftovers. But we like fried rice, so sometimes we cook more specially. Because cold rice is more delicious.
It's another kind of liquid formula that you like. It's easy to operate. You don't need to spend time on it at ordinary times. You can make it several times and bake it in the oven. The delicious breakfast will be solved the next day.
Recently, I love the kitchen. Northerners love pasta. Today, I'd like to share a pumpkin egg pie with you.
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
One day, my brother said, I want to have shredded meat soup. I said what to eat. Bread or steamed bread or rice? The younger brother chose the cake decisively. Then came the birth of the scallion cake. It's so crispy that I can't eat it. Crispy ... ...
I used to like McDonald's Big Mac. Now I can make it myself. And it's real. It's delicious.