Chinese Food

Northern brine noodles

Share one of my favorite pasta from my childhood. Work away from home. Learn how to eat it often. Not very professional. Please leave a message if you have any questions.

Bean rice ball

Now many people don't know what this is, do they? This is what the older generation and the mom generation will do. In fact, it's very simple

Nutririce feeding

It's a sandstorm today. Drunk. Let's have something simple.

Chaocai · fried vegetable head (white vegetable head) rice

Steamed rice balls with seaweed

It's really delicious...

Scallion cake

Marinated bag in pan

The taste of spring

It's super tender. So I want to make noodles again and again. awesome.

Leek box

I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.

Chinese spaghetti

Wotou with vegetable

Chicken pea cake + Thai sweet chili sauce

Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.

Pumpkin rose roll

There is a little flour left at home. It's not weighed. It's about 3 cups of rice measuring cup. Pumpkin is also steamed at will.

Steamed bun with cabbage and meat

Aunt Zhang's private dish [cream chicken ham pasta]

30 minutes fast food, leftover food, Spanish Seafood Kwai (3 person)

I've always wanted to present the delicious taste of delicious and juicy seafood. Use all the leftovers at home. You can add clams and squid. I don't need to buy it if I don't have it at home. Otherwise, I can't finish it in 30 minutes.

Self made healthy oil stick

A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.

Mango glutinous rice

All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -

Dried fruit cake

I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.

Qingtuan

It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...