All Recipes

Nutritious six color flower

In order to let the meat loving boy of my family eat some staple food, I'm so sad. I've improved a little. Please look at it.

7 Steps

Spicy razor clam in secret sauce

Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The c... ...

21 Steps

Japanese bean milk box cake

Hot network cake. Low fat, low sugar, high calcium, delicious but not fat. It includes cheese, soy milk, self-made soy milk, imported soybean powder, soy milk, Qifeng, Anja cream. Four flavors can be tasted at one bite. It brings a very special ... ...

29 Steps

Mango Cake

This recipe is sweet. The recipe is very good. It's hard to make. No change. Because I think the formula is very good. Not sweet. Not too sweet. It's delicious. No one. I used to like making birthday cakes. But the cake needs to be thoroughly dr... ...

11 Steps

Fried tofu in sweet and sour sauce

Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.

6 Steps

Tomato, cabbage and shrimp

Tomato is also called tomato. Tomato is rich in vitamin A, C and D. its acidity is caused by citric acid and malic acid. The nutritional value of tomato is very high. It contains many kinds of vitamins. It is 2-4 times higher than apple, pear, b... ...

27 Steps

Welcome the green of spring

Sweets can relieve people's tense mood, release work pressure. Every time they eat sweets, they will feel comfortable with the sweetness. For a moment, they just want to taste the delicious food and forget all the troubles. Seeing this beautiful... ...

10 Steps

Prawn tofu

My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...

16 Steps

Vietnamese beef, beef and rice noodles Pho

When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...

18 Steps

Sweet and sour sirloin for lazy

It's one of Ruyi's favorite dishes to order when going out for dinner. So I also learn to make it at home. The reason is that it's lazy version. Because the ridge is bought. Hahaha. It saves the most trouble.

5 Steps

Napoleon, crispy and delicious. I did.

Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry needs to be opened several times. At last, each pastry has th... ...

8 Steps

Apricot, abalone, mushroom, black pepper and diced jeans

Combination of Chinese and Western dishes.

1 Steps

Matcha cheese cake

For those who love Matcha, it's a dessert that can't be missed. For those who love cheese, it's also a dessert that can't be missed. What's more, it's a high-powered cheese cake that can be easily made. After you finish it, you can have a desser... ...

15 Steps

Cheesecake

The cheesecake that you love and hate can't be stopped just because of its color. Take a bite, and feel the thick cheese melt a little bit in your mouth. First, a small bite, then a large bite. It seems that the whole person is wrapped by cheese... ...

15 Steps

Matcha puff

A touch of fresh green, fragrant and sweet. The smell of spring. The taste of spring. The milk fragrance is rich. The soft Matcha puff in the outside is irresistible. -

16 Steps

German alkaline water bag

The brightly colored German alkaline water bag is particularly charming against the light green in spring -

16 Steps

Shrimp and cabbage congee

I've done it several times. I'd like to share it with you.

10 Steps

Kung pao chicken

In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.

8 Steps

Sweet and sour sirloin

My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...

12 Steps