Chinese Food
All Recipes
Braised dragonfish and Japanese food
Travel in Japan. My girlfriends are buying cosmetics, luxury goods, biscuits and chocolate. And I bought half a suitcase of spices, seven kitchen knives, utensils, etc. heavy. Now. Turn on Japanese cuisine mode.
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
Steamed spaghetti with COD and cheese
In fact, it's a bit like baked noodles. But it's OK to use a steamer. This time, there should be no message saying that wood has swollen wood in the steamer.. And the steamed nutrients are more perfect. Today's fish is Pollock. It's much cheaper... ...
Four happiness meatball
I've been crazy about the life I'm looking forward to. I'm eager to try all the dishes that Mr. Huang Lei has cooked. It's just the weekend this day. My family wants to make some introductions. Let's open it up.
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Healthy recipe for non fried baby shrimp
Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try ... ...
Fried mushrooms with crispy sauce
Fried mushrooms with crispy sauce
Ma Ci of QQ
The photos are not very nice. Please ignore. But q is just fine. Very delicious.
Air fried cake
Qifeng cake is one of the most popular cakes at present, which is characterized by bulky tissue, light texture, high moisture content, light taste and tender taste. Egg, sugar, flour and cooking oil are the basic materials. Because cooking oil i... ...
Sweet and sour fish fillet
The fish fillet is delicate, tastes excellent, crispy on the outside and tender on the inside.
Sichuan crispy meat
Every family in our hometown will prepare many delicious dishes for the new year. And these delicacies can eat until the 15th day of the first month. That's a good thing. It means that the family is rich. Therefore, we will prepare some deliciou... ...
Microwave sucking chicken wings
There are many ways to cook chicken wings, among which microwave is the most time-saving. Traditional finger sucking chicken needs frying. Making this food in microwave oven saves the traditional frying process, reduces the fat content of chicke... ...
Fried glutinous rice meatballs
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
Light eating of Miu
[Valentine's day. Pop a chicken chop for TA to eat] when cheese meets chicken chop, take a bite. The pop spreads between lips and teeth. Happiness is so simple. Valentine's Day is coming. Miu is going to make a fried chicken chop for TA. You may... ...
Roasted mushroom
Shiitake mushroom, also known as Donggu, is a kind of fungus that grows on wood. It contains a kind of unique flavor material - mushroom essence. It forms a unique mushroom fragrance. So it is called mushroom. Because of its rich nutrition, refr... ...
Xiaoyu's private kitchen's homemade shrimp slide
Xiaoyu's private kitchen series Recipe Video: homemade shrimp slide
