Chinese Food

Stewed mushrooms with mandarin ducks -- a trial recipe of Liren electric hot pot (6)

[stuffed mushrooms with mandarin ducks] is my specialty. I spend a little effort to please the children. Fresh mushrooms are tasty. They are stuffed with minced pork and minced fish respectively. That's why I call them Yuanyang. In Guangzhou, Yu... ...

Mushroom and bean skin roll

Mackerel fish ball fish noodles

Fried shrimps with lees

Stir fried mutton with cumin and scallion

If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...

Tomato and winter melon

I can't sleep hungry in the middle of the night. I can't imagine that the sour and sweet ones are delicious. Ha ha, melons and tomatoes don't grow meat. Ha ha, eat them.

Yogurt Qifeng cake roll

30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -

Chocolate chip cookies

I love chocolate

Fried Magnolia

With the improvement of people's living standards and the change of food structure, flowers are no longer just for people to watch. Now more and more flowers have become the delicacies in people's dishes. Petals are rich in nutrients, such as pr... ...

Pan Fried Pomfret

I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~

Fried squid ring

Shredded pork with Beijing sauce

My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.

Coconut milk cake

Pork in pot

How to say. A Ying's favorite dish since she was a child. It's a dish she must order when she goes out. It's still my favorite. Influenced by my grandfather, I like to make it at home. But now most restaurants use ketchup. I don't think it's aut... ...

Spicy crawfish

It's summer. It's crawfish season again. After dinner, I go out for a walk. I can often see that the roadside stalls are full of people, drinking cold beer, eating spicy crawfish, and sharing the ups and downs of this day. Summer without crayfis... ...

Spicy crawfish with rice

It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.

Spicy crawfish

Zero failure spicy crawfish with tiger skin eggs

Take a sip of spicy soup and swallow the shrimp meat with the teeth flicking. It's really irresistible. It's very tasty with the wrinkled eggs of tiger skin. The taste level is richer. This article is very suitable for novices. According to my m... ...

Spicy crawfish in summer~

Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...