Chinese Food
All Recipes
Steak with red wine and black pepper
Christmas Eve. Prepare Christmas dinner at home and celebrate Christmas with your family. Of course, steak and red wine are indispensable for Christmas dinner. I don't like the bottled steak sauce I bought. I prefer the sauce made by myself. It'... ...
Steak with black pepper
Vegetable oil and other domestic cooking oil are more suitable for frying steak. Olive oil is only suitable for low temperature cooking. High temperature frying will destroy its nutrition. Fried steak in butter. It's easy to be burnt. Only a lit... ...
Western food for Hunan girls
I'm from Hunan. I make western food for the first time. But the western food on the Internet is either very traditional or not in line with my taste. I modified the method for you to share.
Steak, steaks, steaks, not recipes
A man who can't cook instant noodles and doesn't know how to use the fire at home. He has been married for more than a year. Now the best thing is to fry steak. There are two reasons why I like to eat meat and make it super simple. In fact, marr... ...
Fried beef with tomato sauce with Spanish bell pepper and baked potato
Super super tender steak with a bit of sour and spicy taste. Different feeling. You can also eat Spanish food at home.
Steak with black pepper
Close to the Spring Festival. It means coming home soon for the new year. One of this year's dishes is steak with black pepper and fruit fragrance. When I was a kid, I watched TV with my parents. Every time I saw steak, I always exclaimed - how ... ...
Beef with tea
It snowed in Hangzhou these two days. The temperature dropped suddenly. I didn't want to go out to buy food. I took out the steak in the fridge. I made the beef with Sha cha. It's unique in taste. It's special. Chacha sauce is a kind of mixed se... ...
Beef fillet with mushroom and apricot
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Fried steak
The first time I cook steak on Valentine's Day
How to make breakfast steak
The best partner for breakfast bread is milk, but I like to match steak. The fresh ingredients prepared the night before. My high-quality breakfast will be finished in ten minutes in the morning. It's simple, convenient and fast. The nutrition i... ...
Fried chicken steak with garlic and honey
What I learned from my friends: sweet honey, thick garlic, unexpected delicious. It's not necessarily only black pepper and eggplant sauce.
Steak
Nutrition and health
Tender and juicy beef ribs with black pepper
The tenderness and chewiness of cowboy bone and the fragrant, waxy and smooth of jasmine rice taste as beautiful as listening to a famous actor's drama. Every smile and every frown is expressed incisively and vividly.
Bag roast chicken in Dongling k30a electronic oven
A lot of friends asked how to bake the whole chicken in the oven without worrying about soiling the oven. This bag roast chicken doesn't have to worry about soiling the oven. The taste is also excellent. Dongling's electronic oven is designed fo... ...
Homemade black pepper sauce ~ steak
I bought the steak. Only when I bought it did I find that the ingredients were mushroom flavor ~ what kind of ghost is this? Only black pepper for steak. So toss and turn. Can't sleep at night. Want to buy a black pepper sauce again. But what if... ...
Tuscan steak with assorted vegetables
I just received Australian beef fresh. I chose the eye core part to make steak. Try a new way of seasoning. Fry it on both sides until it changes color. Bake in the oven for 78 minutes. With the slightly fried fruits, cucumbers and cherries, you... ...
Fried sirloin steak with papaya seeds
Thank you for Uncle Peter's excellent steak. The real good beef from Australia. We choose the western cold steak to fry. The meat is fresh and juicy. It has elasticity. We use papaya seeds to increase the tenderness. The finished product also ha... ...
