Chinese Food
All Recipes
Steak with garlic
Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?
Love salmon steak+
From ancient times till now, it's said that Chaoshan men are too big to do housework. In my family, Chaoshan man's father is different. He cooks all kinds of food. He cooks every dish very well. Now he knows how to learn the dishes in different ... ...
Mexican beef pancake (Jiaopi version)
Simple version of Mexican beef taco. It's simple and fast. It's very suitable for making afternoon tea or children's convenient breakfast. It's nutritious and delicious.
Spicy Mexican style sirloin steak
For most people who are fond of cooking, the most exciting thing is not the final result. It's not the real taste of the food presented. It's the feeling in the cooking, or the purpose, or even the feeling of two people holding hands and walking... ...
Dinner and Wellington steak
Wellington steak is a very classic British dish. It is famous for its exquisite materials and complicated processes. The beef filet is the most delicate part on the beef ridge, and the fat content is very low; the mushroom chicken liver sauce ne... ...
Youkang children's filet mignon. The real steak for children
Filet mignon is the tenderest meat on the back of the cow. It's almost fat free. On the taste, Philip can make the lips and teeth fully enjoy the fresh and tender feeling. Each cow has only 2 pieces of filet mignon, so it's more expensive to cut... ...
Fried western style steak with colorful vegetables
Fried steak is the most important test of the temperature control and even heating function of the stove. This time, the rice technology stove has great advantages in this dish. Even firepower is especially good when frying steak. The steak has ... ...
Chicken steak with coke
After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.
Braised potato with steak bone
The nutritional value of beef chops is suitable for fat people to eat. Every 100g of beef chops contains more than 20g of protein. The protein of beef chops contains more essential amino acids, and contains less fat and cholesterol. Therefore, i... ...
Pork chop and radish soup
When I was a child, I didn't have a refrigerator at home. My mother used to marinate the pork for the new year's Eve for a week. Then she hung it on the balcony in a ventilated place to make bacon and pork chops. This can be preserved for more t... ...
Light fried steak
A forced eater suddenly wants to eat steak. But he doesn't go to the door to guard the small nest every day. Finally, I decided to do it myself. But the technology is relatively poor. I should make a record for myself when I post it. I will upda... ...
Roast steak in red wine
Red wine roast steak is easy to make, elastic to eat, fragrant, soft and juicy. It's the best partner for candlelight dinner.
Pan fried steak in French style
The top beef with a thickness of 4cm. With the rose salt rich in various minerals, the steak has a unique salty taste. The visual impact of the fresh two-color fried cantaloupe. In addition, the soul steak sauce that we exclusively dig in depth.... ...
Beef ribs with garlic and black pepper
It's a delicious feast.
Steak with minced pork and chives
Sweet bread wants to try salty bread after playing. It's amazing. Salty bread is just as delicious.
Baked saury in autumn
Autumn swordfish is rich in nutrition. It's easy and fast to roast.
Fried beef ribs
Cowboy bone. Meat in the bone. At first sight, I think it's nothing to eat. But I tried to go on with the bone. The meat on the edge of the bone is tender and delicious. It's too much to eat. I made three steaks at noon. I think it's the best one to eat.
