My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Look at the rainbow steamed bun you made. It's amazing. Make some breakfast for your son.
Saturday night is a busy time for my parents. It's also the time I'm looking forward to when I go home. Mom is sure to make dumplings. Dad stews chicken and fish. I wish I could bring all the good food and dishes I can make to the table. When ma... ...
Follow the steps below. The crab shell can be assembled into a complete crab. The most important thing is to enjoy the delicious taste of the crab.
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Happy every day starts with the happy steamed bread made by myself.
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
How to make crawfish delicious? There are different answers. I think when it comes to taste, each has his own love. My favorite is steaming. It has no decoration. It's extremely simple. In my eyes, it's the ultimate delicacy. It's original and f... ...
I don't like the taste of meat very much recently. So I suddenly wondered whether there would be no taste of meat if I put yam and ham together. After the experiment, there was no taste. But it takes time to set up the dishes. The taste is quite... ...
Yesterday I talked with my colleagues about tofu. I felt that tofu is a very good food. So I started to make it today. ha-ha.
It's a very simple dish. In fact, it's steamed fish. I used to learn how to cook when I was a child. I was afraid that fried fish would splash oil on my hands. And it would always be fried black. So I only steamed fish. Grass carp and crucian ca... ...
Actually, this noodle is delicious. But when it comes to perm bags. There is always a piece of dough left. It used to be used to make scallion pancakes. This time I think of the scallion roll I made once in a while. It's delicious. I made it aga... ...