Chinese Food
All Recipes
Honey bean
I've made honey beans several times before. Steam it. Easy to turn into red bean rice_ #Cook it. It's easy to boil and blossom. It's red bean porridge_ #。 So I studied a stupid method. Stupid as it is. It's the effect I want. Plump. The grains a... ...
Flavored taro cake
Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...
Crab bun
Lovely shapes are very popular with children
Steamed taro with chopped pepper
I bought a lot of taro today. It's used for two dishes. One is steamed taro with chopped pepper. The other is braised spareribs with taro...
Pumpkin and corn
This kind of Wowotou tastes delicious in the mouth. The color is also very beautiful, just like gold.. I was not used to eating coarse grains before. My hometown's coarse grains are steamed with original corn. I have never seen corn noodles befo... ...
Pomegranate Crystal Cake
This season is very suitable for eating pomegranate. As a fruit, it's probably the least way to eat it. I made this pomegranate Crystal Cake. It's very suitable for making desserts for the elderly with bad teeth.
Let tofu
It's a light dish. It's suitable for all ages. It's nutritious and easy to operate.
Steamed perch
It only cost more than 17 yuan to buy this perch, plus other ingredients and labor cost. It's less than 20 yuan in total. It's more cost-effective than eating it in a restaurant (my labor cost is so cheap) =. =）
Steamed cold noodles
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
Steamed bun with fresh meat
I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little gi... ...
Roast wheat
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
Steamed bream
My son didn't like fish since he was a child. He would eat only when he steamed like a restaurant. So my cooking skills are constantly improving with my son's pickiness. Ha ha
Steamed bun with mushrooms
On the last day of national day, I want to make a delicious treat for my dear parents. It turned out to be a success. My father ate four at a time. Ha ha. I feel happy.
Seasonal pumpkin snack
Soft, waxy and sweet desserts are often the last part of a family feast. When you are full of wine and rich in vegetables, you can send a small dessert made of seasonal pumpkins. You can wait for praise. Freeze well in advance. Steam for 15 minu... ...
