Chinese Food
All Recipes
Stewed egg with sea cucumber
It's very simple and nutritious. It's suitable for all ages.
Lazy sheep mashed potato
Because he often bakes and makes cakes and pancakes. The child said he would like to eat mashed potatoes, so he thought about making a cartoon mashed potato cake. He made it by reference. But it seems to be simple. Actually, mounting takes a little time.
Shrimp with white peony
It's a teacher's own dish. I learned it from him. I've done it several times and now I'll share it with you. It's just to simmer the material head and shrimp together for about 10 minutes and then out of the pot. Put it according to my own idea.
Steamed perch
That day, I watched TV with my mother. I happened to see Shu Yue making fish in the program. After watching it, I was eager to try. The next day I bought bass and came back to do it according to his method. I didn't expect it was really great. T... ...
Steamed shrimps and scallops with garlic
Post-80s Baoma one. Love life, love food, like making friends. You can add wechat 150510314 to chat. Exchange experience
Asparagus with garlic - the taste of spring
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Pork skin jelly
Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...
Asparagus in black bean sauce
Asparagus is a very healthy food. It is rich in VC and cellulose. It tastes crisp and fresh. Asparagus in black bean sauce is easy to make. It's time-saving, labor-saving and delicious.
Microwave bass
Simple operation, fast time, fresh and delicious
Steamed fish with black bean sauce
There are many ways to make fish. But I like steaming best. First, it is easy to operate. Second, steaming is easier to keep the nutrition of fish. Besides, compared with other methods, it does not need to put any more oil for cooking. It is sui... ...
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Steamed tilapia
I used to like steamed bass best. But I can't buy fresh bass in the place where I am. Steamed fish must be fresh. Dead fish is not so delicious. In fact, today is my first time to make steamed fish. I used to eat them outside.
Scallops with minced garlic and vermicelli
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Steamed minced meat with bean curd and chopped peppers
I believe that many friends like stinky tofu. It's always unforgettable. The dish steamed with minced peppers has the smell of stinky tofu, the spiciness of minced peppers and the freshness of meat. It's absolutely delicious. It's absolutely ori... ...
Steamed fish with black bean sauce (grass carp)
The nutritional value and efficacy of fish are well known. I'm tired of spicy braised pork and other heavy tastes. Suddenly I'm nostalgic for its original taste, just like in the hot summer. I need a cool breeze.
