Chinese Food

Stir fried crab with ginger and scallion -- warm up in winter

Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -

Stir fried pork with green bean sprouts

Stir fried silver shoots

I prefer vegetable dishes. It's very enjoyable to cook a spicy stir fried silver shoots.

Winter appetizer with stir fried spareribs

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Stir fried shredded pork with mustard

Stir fried yellow fruits

Stir fried pork liver

Stir fried lettuce leaves

Lettuce leaves are generally thrown away. Sichuan people use lettuce tips to rinse hot pot. Why can't they fry them? I want to have a try. The result is not bad.

Stir fried celery with dried bean curd

Stir fried lotus root slices with agaric

Stir fried shredded pork with mushroom

Stir fried shrimps with sauce

The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.

Stir fried mutton with Scallion

This dish can fully appreciate the taste of mutton.

Stir fried shrimps

My husband likes eating. So I bought some to make it. I love you very much.

Stir fried bacon with lettuce

The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.

Stir fried dried sweet pepper

Stir fried loofah

When the loofah is fried, it will taste slightly sweet, soft and rotten. It's good for the stomach and intestines, and it's also very helpful for the menstrual girls.

Stir Fried Cauliflower with spicy Ganma

Stir fried swimming crab

Stir fried pork liver with pickled mustard

Pig liver can replenish blood. It's suitable for people with iron deficiency. It's just right to remove the bloody taste of pig liver with pickled mustard.