Chinese Food

Stir fried mushroom with towel gourd

A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.

Stir fried tripe

Stir fried pork blood with pickles

This dish is our family's favorite. I like it best, because the raw materials are cheap and nutritious. Super food.

Stir fried sweet potato leaves with soybean sauce

This is a classic Chaozhou dish. Soybean paste, sweet potato leaves. It's a perfect match. I have been abroad for many years. What I miss is the familiar taste of my hometown.

Stir fried tripe

Dry fried food is always very delicious. As long as you have no appetite, you can order appetizers. Good appetite. Xiwang's corn oil was used. The texture is fragrant. The fried ingredients are not particularly greasy. -

Stir fried dried bean skin

It's very simple. Don't use the picture above.

Stir fried pork slices with lettuce and fungus

After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...

Stir fried duck

Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil

Stir fried bacon

I really like the taste of bacon. This time I bought Sichuan bacon from the Internet. It's really good. I think it must be good for my son to eat with rice. It's really two bowls. I think it's a critical moment. Nutrition is more important. Let'... ...

Stir fried tofu

I always feel like I haven't been in Guangdong for many years. I remember that when I first came to Guangdong, I like to put Douchi, Douban sauce and relish everything. Over the years (say about 5 years), my eating habits have gradually changed.... ...

Stir fried pork liver

I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...

Stir Fried String beans with sweet olive

[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] a very simple but ve... ...

Stir fried razor clam

Stir fried cabbage with mutton

Simple but not gorgeous. Mom likes to eat everything she does

Stir fried sliced meat with fungus and mushroom

Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...

Stir fried shredded beet

Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.

Stir fried pumpkin

I'm from Jiangxi. I grew up eating fried pumpkin. The taste of my hometown is very kind. I need to popularize pumpkin selection here.

Stir Fried String beans

Stir fried shrimps

Chicken leg rice in New Orleans

This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...