Chinese Food

Stir Fried Cauliflower with black bean

Douchi is a kind of black beans. It is fermented by black beans. It has a unique salty flavor. Douchi is used for steaming, boiling and stewing to add special delicacy to dishes. However, it is rare to stir fry black bean. Stir fry the Douchi to... ...

Stir fried bacon with dried radish

Heart blue hand-made private house dish [stir fried preserved pork with dried radish] - the Chinese New Year in a piece of preserved pork. For the Chinese people, it's not just a second Chinese character, but a deep attachment to the bones of a ... ...

Stir fried whelk

Stir fried bean sprouts with Chinese chives

Fried bean sprouts with leek are delicious, sour and spicy. Super next meal

Stir fried beans

Sichuan style stir fried meat

Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...

Stir fried mushrooms with asparagus

The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.

Stir fried peas with minced meat

Stir fried mutton slices with Scallion

Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...

Stir fried shredded pork with green pepper

Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...

Stir fried pork with garlic

Stir fried bacon with garlic

Stir fried broccoli

Stir fried bacon with asparagus

It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.

Stir fried meat with chives in Yunnan

Stir fried fern with leek

Stir fried yam with Chinese wolfberry fungus

Yam can invigorate the spleen, lung, kidney and essence; Auricularia auricula can invigorate Qi, strengthen the body, nourish the kidney, nourish the stomach and activate the blood; medlar can nourish the kidney, nourish the liver, brighten the ... ...

Stir fried cabbage with soy sauce and meat

Stir fried ear root (Houttuynia cordata)

It's also called Houttuynia cordata. It's produced in Yunnan, Guizhou and Sichuan. It can clear away heat and detoxify. It's nutritious and cheap. During SARS, the safety of Yungui Sichuan was largely due to the habit of eating Houttuynia cordat... ...

Stir fried Yunnan dried parsley with Artemisia sphaerocephala