Chicken gizzards actually have a lot of nutrition. They are also good ingredients for iron supplement. I didn't like it before, because I was afraid of the smell of internal organs. So I'll deal with it very clean if I do it myself. There's no s... ...
Leafy vegetables are rich in nutrition. If you want to control weight and balance nutrition, you need to eat more vegetables.
It's autumn fungus. It's from northeast mountain forest. It's really the most delicious fungus you've ever eaten. The meat is thick and crisp. Auricularia auricula is very rich in nutrients. It can be called an all-round product in vegetables. C... ...
You can taste all kinds of fresh bamboo shoots. They are crispy, tender and delicious. They can chew out fragrance and glycol. They are known as the first vegetarian food . They have been loved by people since ancient times. Scholars and gourmet... ...
I didn't put salt when I made it. Because bacon itself is salty. When they make it, they decide whether to put salt according to the saltiness of bacon.
Good taste needs to be shared with the people you love most
Chinese cabbage is not delicious this season. It's Chinese cabbage instead. Today, I just found that there is a small piece of ham in the fridge. It's a surprise. It's delicious to cook-
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...
I've long wanted to make a small mussel shell for my baby. But I didn't have a suitable one before. Now I've opened a group for my sisters to make a small mussel shell without any additional additives. I have to make one that I haven't tried before.
Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...
Inspired by the double cooked pork, I changed the ingredients and made a kind of spicy onion double cooked pork, which can be eaten by the old and children. It's delicious. Let's look down together.