Chinese Food

Stir fried rolls with vegetable

Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.

Stir fried mushroom with cabbage

Because my daughter likes cabbage and mushroom very much. As a result, I had a sudden fancy to have a close contact with the two vegetables. The experiment proved that I succeeded. My daughter and my husband loved each other very much. It's a ve... ...

Stir fried agaric with balsam pear

Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.

Stir fried balsam pear with dace and Douchi

Stir fried vegetable root with Tofu

Stir fried screw

Stir fried leek with scallop

Stir fried minced meat with leek and moss

Stir fried mushroom with green and red peppers

From Hunan sister Tan's stir fried pork with bean

A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)

Stir fried pork liver with preserved vegetable

I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...

Stir fried Baosi

Stir fried fish without sashimi

I accidentally went to the supermarket to buy frozen fish without gill

Stir fried pork

It's waxy and crisp.

Stir fried mushroom

Stir fried large intestine bamboo shoots with pepper

Stir fried large intestine with pickled vegetables

Stir fried squid with leek and moss

It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.

Stir fried bacon with garlic

When I was a child, I couldn't eat meat every day. So when my mother bought meat, she would put salt on it and eat it for a few more days. People who like to eat garlic can make it as soon as they can. It's delicious and delicious.

Stir fried rice cake with crab

This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...