Chinese Food

Stir fried cabbage with oil

Stir fried rice cake

When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to... ...

Stir fried bean sprouts

Stir fried lettuce

The nutritional value of lettuce is very high, especially in leaves. We should change the habit of eating lettuce stems instead of leaves. Lettuce leaves can be eaten with sticky sauce.

Stir fried clam

Clam meat is delicious, nutritious, high in protein, low in fat, and high in unsaturated fatty acid. It is easy to be digested and absorbed by human body. It contains calcium, magnesium, iron, zinc and other necessary trace elements. It is good ... ...

Stir fried radish with preserved bean curd in Hunan Province

Stir fried shredded kidney bean with meat

Stir fried snails

Simple trilogy of stir fried bacon with asparagus

Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.

Stir fried chicken with Laoganma

Stir fried cabbage heart with pig oil residue

Stir Fried String beans

Stir fried shrimps with leek

It's a seasonal dish. This season is the season when the river shrimp is fat. The flesh is thin and the skin is thin. It's the best calcium supplement. Seasonal food is the best for human body. Human body lacks corresponding nutrients in differe... ...

Stir fried balsam pear

Stir fried bean sprouts with pork

Bean sprout is a kind of tender sprout produced by processing soybean. It is a kind of nutritious vegetable. It is a kind of natural and healthy food, especially the golden bean sprouts. It is called Ruyi cuisine. Soybean in the germination proc... ...

Stir fried shredded pork with agaric and lettuce

Stir fried pig ear with chili

This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.

Stir fried beans

I like Sichuan food very much. I made it for the first time with the help of my godmother.

Stir fried scallop with black bean and pepper

I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...

Stir fried bean sprouts