Scald eel with boiling water to remove the slime. Heat the oil pan. Stir fry the ginger, onion, garlic and bean petals to make it fragrant. Then stir fry eel over high heat. Finally, put onion and celery to remove the flavor. Add some salt, soy ... ...
Pigs love to eat
I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...
It's a delicious vegetable. It's convenient and nutritious. It's a good dish on the family table. My mother likes it very much.
People who watch a lot of Korean dramas will not be unfamiliar with today's way. Whether it's in movies, TV or variety shows, rice cake noodles are estimated to be one of the most popular Korean snacks. I used to think that rice cake and instant... ...
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Considering that this is also a snack dish made for Mid Autumn Festival to enjoy the moon. At present, it's at the primary level. It's very homely. But the crispness of Zucchini melon can be used with mooncakes... Another new idea. Share it with... ...
Stir fried meat with chilli and bitter melon. Home cooked dishes.
It's a home-made dish with salty, fresh and spicy taste. It's very delicious.
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
I'm too lazy to cook, but it's really delicious.