Chinese Food
All Recipes
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
[yogurt protein toast] - good moisture retention, soft and chewy.
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
One time fermentation small meal bag
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
Stir fried chicken leg with rattan pepper
Sweet chicken leg with rattan pepper and tender chicken leg give me a bowl of rice
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
Steamed tofu with egg
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
Sesame and sweet potato strips
I made some sweet potato dough and some dough to make a sweet potato stick to eat.
Sweet potato bag with black sesame
In just a few minutes, you can make a plate of delicious yam. It's enough to make people excited. When it's out of the oven, it's Crispy on the outside and sticky on the inside. After a night, the whole body q-bombs and magic yam bags will be ma... ...
Spicy and sour noodles
Pictures make up their own brains. The cover picture is a random one
Black sesame bread
When I was a child, I always liked to eat Ma Zhen in my hometown. The outer skin was crispy, the inside was empty, the edge was full of brown sugar. It was super delicious, but because it was very tedious, the success rate was low, and the grass... ...
Fish with ginger and hemp
Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...
Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea
This is the quantity of 12 small paper cups -
Braised yellow croaker with pork and recipe
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
Crispy potato pancake
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. You can be a staple food as well as a dish. It's scor... ...
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Stir fried razor clam
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.
