So many dishes are learned from bean and fruit food. I like to cook and eat delicious food. What I learned is shared here. I have mastered it. Everyone's cooking will be different. This is the harvest.
It's time to prepare the new year's Eve meal menu again. Big fish and big meat is no longer a rare recipe. A fresh and delicious steamed dish is the king.
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
It's drizzling on the weekend. It's a little cold outside. Is it very pleasant to make a red pot of pork? Ha ha. The meat is cut by my husband. It's not bad.
Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...
Yesterday Christmas Eve today Christmas. Happy holidays. Yesterday's dinner recipe - stewed bean noodles + sweet potato millet porridge. The children came home from school holding the table - ah.. Eat this on Christmas Eve?? I didn't think much ... ...
Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Dou... ...
Hong Kong style tea restaurant often can eat this. Think that you can make it. Don't you want to have it. So I learned to do it
It's just ordinary double cooked pork
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.