Chinese Food
All Recipes
Wenzhou glutinous rice with soymilk and rice balls
I remember every morning when I was a child, I would come to a bowl of salty glutinous rice with salty soybean milk, crystal clear grains and full of chewy glutinous rice, with crisp, delicious and fragrant oil sticks, salty, fresh, medium-sized... ...
Stewed pork with potato and carrot
It's a health preserving product that can replenish vitality.
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
Braised sea bass
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Pan fried streaky pork
I like this dish. The fried pork and cucumber rolls are fresh and green. Ha ha. It's very pleasant. I especially like this shape. I'm very proud of it.
Braised pork with kelp head
The weather is getting colder and colder in this period of time. At this time, there is always a special appetite for kelp head to cook meat. It's a wonderful blog to satisfy the craving for vegetables, jade pond, peach red jade pond, peach red ... ...
Nourishing mushroom pot in winter
I usually don't cook very much. I just bought the dried mushroom from the market. I tried to taste it, but it was really delicious. The soup is thick and fragrant, and the dishes are fresh. I've always benefited from beans and fruits. Today, I'l... ...
Braised pork in soy sauce
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
Stir fried pork
It's waxy and crisp.
Stir fried bacon with garlic
When I was a child, I couldn't eat meat every day. So when my mother bought meat, she would put salt on it and eat it for a few more days. People who like to eat garlic can make it as soon as they can. It's delicious and delicious.
Bean sprouts
When I was a kid, my father always cooked. After my father died, the kitchen was cold for many years. Until the birth of my son.... the food outside is always heavy oil and salt. I don't know what else to add. So I rolled up my sleeves and put o... ...
Stewed eggplant with fish
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
The secret braised pork loved by three generations
Every time my parents or mother-in-law come to my home for dinner, I will cook a braised pork. Now my life has improved. The side effect is that I have too much nutrition. I'm afraid that eating too much fatty food will affect my health. So I se... ...
Braised pork with tea tree mushroom
I made this dish for the first time. It was quite a success.
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
Braised pork with quail eggs
A bowl of braised pork with thick oil and red sauce. How many people love and how many people hate it.. Refuse to be greasy. Being close to light makes many people rush for it. Some people also have their own perseverance. In their eating rules,... ...
