Chinese Food
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Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Stir fried wheaten vegetable
Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Steamed meat
When you buy streaky pork, you need to buy a little thinner. It's delicious to steam. Cook the meat first. It's not greasy when steaming.
Braised pork in brown sauce
Recipe provider - yanbaohong
Marinated and fresh
Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.
Braised pork in brown sauce
The second time I did it. I didn't master the time well. I was waiting for it all the time. I spent some time.
Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
