Chinese Food
All Recipes
Braised pork with southern milk
I'm looking forward to my SLR. Although it's just a low-end SLR, no matter what. The effect of film production is much better than the ordinary card machine... No need to polish it. These days, the bedtime reading is still Zhuang Zuyi's anthropo... ...
Super simple and delicious taro cake
My mother-in-law often makes it. We all love it.
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Fried bean curd with streaky pork
When I was a child, I liked to eat my grandma's fried pork and beans. After I came out to work, I didn't eat them. I'm a person who can't cook. But I like to learn, and I can learn. So, I have this dish.
Scrambled egg with tomato
Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Double cooked pork
Sichuan people's old taste. Twice cooked pork is bullying
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Sweet meat
When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.
Stewed noodles with lentils (lentils, potatoes, mushrooms, etc.)
I used to like cooking in junior high school. My parents wouldn't let me in the kitchen. I would secretly lie at the door and watch. After watching it a few times, I felt like I could do it. No one taught me. Maybe I was a cook in my last life. ... ...
BBQ pork in secret sauce
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
